

|
Pesticides, |
1 |
|
2 |
|
|
succulent antioxydant |
2 |
|
3 |
|
|
Trucs et astuces |
3 |
|
3 |





|
Fruit ou légume |
% de pesticides |
2
pesticides et + |
|
Pêches |
97% |
87% |
|
Pommes |
92% |
79% |
|
Piment Vert ou Rouge |
82% |
62% |
|
Céleri |
94% |
80% |
|
Nectarines |
97% |
85% |
|
Fraises |
92% |
69% |
|
Cerises |
91% |
76% |
|
Poires |
87% |
47% |
|
Raisins (Importées) |
85% |
53% |
|
Épinards |
70% |
31% |
|
Laitue |
59% |
33% |
|
Patates |
81% |
18% |
|
Carottes |
82% |
48% |
|
Fèves Vertes |
65% |
39% |
|
Piments Forts |
55% |
28% |
|
Concombres |
73% |
32% |
|
Framboises |
48% |
23% |
|
Raisins |
61% |
22% |
|
Prunes |
56% |
22% |
|
Oranges |
83% |
29% |
|
Pamplemousse |
62% |
23% |
|
Tangerines |
67% |
33% |
|
Champignons |
55% |
22% |
|
Cantaloup |
55% |
20% |
|
Melon Miel |
59% |
14% |
|
Tomates |
47% |
14% |
|
Patates Sucrées |
58% |
10% |
|
Melon d’eau |
29% |
14% |
|
Courge d’Hiver |
40% |
13% |
|
Chou-fleur |
72% |
8% |
|
Bleuets |
28% |
10% |
|
Papaye |
24% |
5% |
|
Brocoli |
28% |
3% |
|
Choux |
18% |
5% |
|
Bananes |
42% |
2% |
|
Kiwi |
15% |
3% |
|
Pois congelés |
23% |
2% |
|
Asperges |
7% |
1% |
|
Mangues |
7% |
1% |
|
Ananas |
8% |
1% |
|
Maïs congelé |
4% |
0% |
|
Avocats |
1% |
0% |
|
Oignons |
0% |
0% |